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Nantucket Pizza - The Best Pizza on Nantucket, MA

Searching for the Best Pizza on Nantucket Island? Look no further. Here is the list including phone number, address, and direct link to the pizzeria menu:

Pi Pizzeria - (508) 228-1130 - 11 West Creek Road, Nantucket, MA 02554 - Wood fired pizza and classic Italian-American Cuisine on Nantucket - Pi Pizzeria Menu

Oath Pizza - (508) 825-5963 - 44 Straight Wharf, Nantucket, MA 02554 - 100% Feel Good Pizza. Avocado Oil crust. Real Fresh Ingredients, Finally. Oath Pizza Menu

Pizzeria Gemelle - (508) 901-5958 - 2 E. Chestnut Street, Nantucket, MA 02554 - Just your Run-Of-The-Mill Motley Crew of Guys and Gals Obsessed with Napoleonic style Pizza - Pizzeria Gemelle Menu

Sophie T's Pizza - (508) 325-6265 - 7 Dave Street, Bayberry Court, Nantucket, MA 02554 - Sophie T's is celebrating over 20 years on Nantucket Island - Sophie T's Pizza Menu

Steamboat Wharf Pizza - (508) 228-1131 - 10 Broad Street, Nantucket, MA 02554 - Our thin crust pizza, plum tomato sauce and fresh ingredients have been serving Nantucket for over 30 years - Steamboat Wharf Pizza Menu

Foggy Nantucket Pizza and BBQ - (508) 680-1737 - 147 Orange Street, Nantucket, MA 02554 - Offering thick crust pan pizza and thin crust pizza, and smokey sweet southern BBQ - Foggy Nantucket Menu

Muse Pizza - (508) 228-1471 - 44 Surfside Road, Nantucket, MA 02554 - Muse Nantucket Pizza and Wings, where the music never stops - Muse Pizza Menu

Fusaro's - (508) 228-4100 - 17 Old South Road, Nantucket, MA 02554 - Seasoned with memories, cooked with love, served with pride - Fusaro's Menu


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Nantucket Island, located off the coast of Massachusetts, is known for its beautiful beaches, historic architecture, and charming atmosphere. But one aspect of Nantucket life that often goes overlooked is its pizza. Known as "Nantucket Pizza," this unique style of pizza is a beloved tradition on the island and is a must-try for any visitor.

The origins of Nantucket Pizza can be traced back to the 1970s, when a local restaurant owner named Tony DePasquale began experimenting with different pizza toppings. He started by adding fresh seafood, such as scallops and lobster, to his pizzas, and soon realized that the island's abundance of fresh seafood made it the perfect ingredient for pizza. He began to incorporate more and more seafood into his pizzas, and before long, Nantucket Pizza was born.

One of the things that sets Nantucket Pizza apart from other types of pizza is its use of fresh, local ingredients. The seafood used in Nantucket Pizza is caught daily by island fishermen, and the tomatoes used for the sauce are grown on local farms. This gives Nantucket Pizza a unique flavor and texture that can't be found anywhere else.

One popular topping on Nantucket Pizza is scallops, which are a staple of the island's fishing industry. Scallops are often combined with bacon, garlic, and mozzarella cheese to create a delicious and unique pizza. Another popular topping is lobster, which is often combined with garlic butter and mozzarella cheese to create a decadent pizza experience.

Next time you're on Nantucket Island, give pizza a try. Mention you saw us on

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